1 can (8 oz) refrigerated crescent roll dough
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1/2 cup finely diced onion
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon melted butter (optional, for brushing)
Fresh parsley for garnish (optional)
Directions:
Begin by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet.
In a medium bowl, combine the shredded chicken, cream cheese, diced onion, garlic powder, and black pepper, mixing until well integrated.
Unroll the crescent dough and separate it into triangles along the perforated lines. Place a generous spoonful of the chicken mixture on the wider end of each triangle, then top with cheddar cheese.
Roll up the dough starting from the filled end, forming a crescent shape, and place each roll-up on the baking sheet with the tip underneath to prevent unrolling.
For a golden finish, brush the tops of the roll-ups with melted butter.
Bake for 12-15 minutes, or until golden brown and the dough is cooked through.
Allow cooling slightly, then garnish with fresh parsley if desired, and serve warm.
Variations & Tips:
Incorporate diced jalapeños or a pinch of cayenne pepper for a spicy twist.
Experiment with different cheeses, like mozzarella for a gooey texture or pepper jack for added heat.
Introduce an herby dimension by adding a dollop of pesto to each roll-up.
Enhance the nutritional value by mixing finely chopped spinach or bell peppers into the chicken filling.
For an extra crispy exterior, top the butter-brushed crescents with grated Parmesan before baking.
Store leftovers in the refrigerator and reheat as needed for a convenient, tasty meal anytime.
Chicken Crescent Roll Ups are not just a meal but a versatile canvas for culinary creativity, offering a delightful solution for busy evenings or when you're in the mood for something comforting yet simple.
