7 ounces of sweetened condensed milk
1 liter of orange soda
Instructions:
Begin by combining the sweetened condensed milk and chilled orange soda in a large mixing bowl. Pour slowly to minimize fizzing—tilt the bowl to help if necessary.
Transfer the mixture into a shallow, freezer-safe container. A loaf pan works well here, ensuring there's a bit of space to allow for expansion during freezing.
Freeze for 4-6 hours. To achieve the best texture, stir the mixture after the first hour and then every 2 hours, at least two more times, before it's fully set.
When ready, the sherbet will be a creamy, frozen delight, ready to scoop into bowls or cones. Enjoy the simplicity and pure joy of indulging in your homemade 2-Ingredient Orange Sherbet, a treat that's as fun to make as it is to eat.
